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Standard Methods for the Examination of Dairy Products
Standard Methods for the Examination of Dairy Products
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The new Standard Methods for the Examination of Dairy Products, 18th Edition is a widely-recognized source of methods to assess the safety and quality of dairy products. It is an overview of microbiological, chemical, and physical methods for analyzing milk and dairy products, designed for use by regulatory, industry, and commercial laboratories.
Price is for a 1-year 1-user license.
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